SIT20322
Certificate II In Hospitality
Course Outline
We pride ourselves on being able to provide high-quality, up-to-date hospitality training and learning materials to our students. Our SIT20316 Certificate II in Hospitality is assessed through mixed-mode assessment. However, the majority of the training is based on face-to-face classroom delivery.
Delivery Arrangements
The majority of the training is based on face-to-face classroom delivery at our Docklands Campus and practical classes will be operating at our Altona premises. This course consists of interactive classroom teaching, activities and tutorials, practical classes and inclusion of a work placement. The minimum face-to-face delivery is 20 hours per week and may include weekday, evening and weekend time tables. Students will be required to complete 12 service periods of Work Placement. In context, 1 service periods amount to 4 hours of work.
Mode of Delivery
Face to Face Classroom
Delivery Location
Suite 1.09 & 1.10, 425 Docklands Drive, Docklands VIC 3008
Course Structure
Participants need to complete eight (8) units of competency:
- 3 Core Units
- 5 elective units
Course Description
Certificate II in Hospitality is a course which provides knowledge and skills to the students so that they became capable of working in hospitality-based organizations. Specific and limited range of skills is taught to the students. The major focus of the course remains on Involve the students in routine and repetitive tasks using practical skills and basic industry knowledge. After finishing the course, the students will be able to know both basic and major sectors of Hospitality and its use in the organization.
This course allows the students to gain knowledge and skills over Hospitality as well as creates work facilities on organizations like Hotel, Motel, Restaurants, Café, Catering operations and Coffee shop.
Possible Job Position
- Food and Beverage Attendant
- Catering Assistant
- Café Attendant
- Function Attendant
- Function Host
- Bar Attendant
Download the SIT20316 Certificate II in Hospitality– Use Certificate II in Hospitality course qualification information for the full course details.
Delivery Arrangements
The majority of the training is based on face-to-face classroom delivery at our Docklands Campus and practical classes will be operating at our Altona premises. This course consists of interactive classroom teaching, activities and tutorials, practical classes and inclusion of a work placement. The minimum face-to-face delivery is 20 hours per week and may include weekday, evening and weekend time tables. Students will be required to complete 12 service periods of Work Placement. In context, 1 service periods amount to 4 hours of work.
Employment Skills
The course ensures that students achieve certain employment skills. These skills will help the students to do well in their future employment. The skill section contains adapting and containing hospitality skills moreover skills on communication and technology
- The Course Requirements
- Course Pathways
- Course Plan
The Course Requirements:
There are a number of factors that need to be taken into consideration when applying to undertake this course. Please make sure that you are eligible before applying.
Admission Requirement
- Applicants must be a minimum of 18 years of age at the time of commencement.
Academic Requirement
- Australian Year 10 or equivalent
Note: Mature age students without the minimum education requirements may demonstrate their suitability through relevant work experience or an interview.
For students that do not have English as their first language, they will need to provide
- Certificate II in EAL or
- IELTS overall band score of 4.5 or equivalent
Students may be required to demonstrate their Language competency through an interview or a written test in the absence of formal certification. Mature age students may also be asked to undertake this test.
Pathways into the Qualification
Individuals may enter SIT20316 Certificate II in Hospitality with limited or no vocational experience and without a relevant lower level qualification.
Pathways from the qualification
After achieving SIT20316 Certificate II in Hospitality individuals could progress to a wide range of other qualifications in the hospitality and broader service industries.SIT20316 course Australia will allow the student to reach their professional goals and it will be a major movement of their career. Certificate II in hospitality Melbourne Course is one of the most desirable courses in Australia for hospitality sector. The Course is also very popular as a career path in hospitality
The possible job titles that an individual may attain after completing this qualification include:
- Bar Attendant
- Catering Assistant
- Porter
- Café Attendant
- Food and Beverage Attendant
- Front Office Assistant
- Room Attendant
Units of Competency
In order to achieve the Certificate II in Hospitality 12 units must be completed. These units consist of
6 core units & 6 elective units, consisting of:
- 1 unit from Group A of this training package (https://training.gov.au/training/details/sit20316)
- 3 units from Group B of this training package (https://training.gov.au/training/details/sit20316)
- 2 units from Group B, elsewhere in the SIT Training Package, or any other current
- Training Package or accredited course
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
| Unit Code | Unit name |
|---|---|
| Core Units | |
| BSBWOR203 | Work effectively with others |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND003 | Use hospitality skills effectively |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXCCS003 | Interact with customers |
| SITXWHS001 | Participate in safe work practices |
| Electives Units | |
| HLTAID003 | Provide first aid (GP B) |
| SITXFSA001 | Use hygienic practices for food safety (GP B) |
| SITXFSA002 | Participate in safe food handling practices (GP B) |
| SITHFAB002 | Provide responsible service of alcohol (GP B) |
| BSBCMM201 | Communicate in the workplace (GP B) |
| SITHIND001 | Use hygienic practices for hospitality service (GP A) |